Cascina Causcinera

Slow Food Travel

Localita: Sordevolo

The farmstead, dating back to 1760, has been renovated to improve animal welfare, retaining the original living quarters and stables. Dairy cows graze on the surrounding land and are fed dry hay in winter and fresh grass in summer, using a closed-cycle method with mature manure produced by their own animals. A distinguishing feature is the very pure water, from the mountains of Sordevolo, used to water the cows. The method of raising and processing the cheeses is traditional, although it has been adapted to current sanitation requirements.

This farm is part of Slow Food Travel Montagne Biellesi