Andrea Manfrinati Wine

Slow Food Travel

Localita: Roppolo

Active since 2007, the wine company specializes in the production of Erbaluce grapes and, in 2019, transforms an ancient "ciabot" of 1780 into a winery for tastings. In addition to white wines, it rediscovers ancient red berry vines such as Cellerina, Becuet and Galvan. The company engages for sustainable agriculture, using natural practices in vinewood and in the cellar to offer healthy, land-friendly products.

This company is part of the community Slow Food Travel Mountains Biellesi