Bersej Orchard

markers/ristoranti-e-hotel/restaurant_vegetarian.png Slow Food Travel

Localita: Portula

The small family farm, located in Sostegno and Portula, has an orchard and a processing workshop. Products follow the seasonality of naturally grown fruit, and the workshop handles processing in-house during harvest periods. Production includes apple vinegar, jams, fruit juices and Crevacuore canestrelli. A “Home Restaurant” was recently opened in the tasting room, where it is possible to enjoy traditional Piedmontese dishes prepared with 0-km ingredients from the farm and from local producers in the Biella and Valsesia area.

This farm is part of Slow Food Travel Montagne Biellesi