L’APEritiva nomadic beekeeping by Maffeo Cristian

Slow Food Travel

Localita: Camburzano

Cristian's lab, located in a courtyard house in the historic center of a hill town, is a business that values local resources and relies on good neighborly relationships to distribute its products. It produces several types of honey, including millefiori, acacia, chestnut, and rhododendron, and also offers propolis, royal jelly, and pollen. Honey-based products include hazelnut and cocoa spread, mead, and Revelchion flavored grappa. With ICEA-certified organic bees, nomadic beekeeping adapts to the seasonal blooms of the Elvo Valley. Sales are made in the honey extraction workshop or local stores, and guided tours of the apiary are available by appointment.

This farm is part of Slow Food Travel Montagne Biellesi