Orto d' Asporto

Slow Food Travel

Localita: Cerrione

Federico and Laura have been cultivating for 10 years vegetables, potatoes, legumes and maize without the use of pesticides or chemical fertilizers, respecting the natural balance of the land. They use sustainable methods such as drip irrigation and biodegradable materials, ensuring the highest freshness of the products, sold within 24 hours of harvesting. They have a kitchen lab attached to the vegetable garden, where they turn their products into past, suites, vegetables in bittersweet and other vegetarian and vegan specialties. They offer visits and degustations in the company.  

This company is part of the community Slow Food Travel Mountains Biellesi